Pickling, home canning, or “putting up” is something I covertly delight in. Pickling of any kind, channels my inner Martha Stewart. As an old school technique born out of pre-refrigeration necessity, pickling conjures up happy thoughts about simplicity and home. There was an entire summer where I focused on learning the art of pickling and canning. I learned the basics, made many mistakes, but my takeaway was a revival of nostalgic interests.
I find it delightful that with pickling, I can literally bottle up summer and store it in a jar. I get to enjoy the pickings of summer throughout the year. Acting as a postcard from summertime, “putting up” offers the ability to make and share idiosyncratic, pretty things. It offers hope and optimism, during dark, grey wintery days. Something, I think we all kind of need.
Also posted in Vegan, Vegetarian Dishes & Vegetables
Tagged adorecherries, bold, canning, cherrylove, cherrystems, chilli, eastwest, food, foodie, foodlove, garlic, ginger, glutenfree, india, indian, indian influence, indianinfluence, jessielehail, marthastewart, pickled, picklelove, pickling, ploughmanslunch, puttingup, rachelcarson, savoury, silentspring, spices, spicy, summergoodness, sweet, tart, vegan, vegetarian
Meal Type: Everyday
Just wrap your head around the title of this recipe for a moment. Homemade mustard with fiery Bengali spices. Oh-em-gee.
For me it’s important to make new variations of condiments, dips, and spreads. Over the years, I have noticed specialty mustards, packaged beautifully and available for purchase at foodie stores. The price is usually staggering and the ingredients have words I can’t pronounce.
Dabbling in homemade mustard making has the benefits of controlling sodium levels, avoiding additives, getting a healthy dose of spice (I like my heat), and the surprising ease of doing it yourself.
Also posted in Dips & Salsas
Tagged bengali, chilies, coriander, cumin, delicious, dressing, garlic, ginger, Himalayan, hookedonheat, indian influence, mustard, mustard seeds, sea salt, spice, spicy, spread, tumeric
Meal Type: Everyday
The beauty of cherry blossoms inspires me. Every year, I make the effort to convince people to stop and revel in their beauty. For me, they symbolize the arrival of spring. The end of winter. An opportunity to savour the present moment. Prosperity. Joy. Beauty. Freshness. Maybe even a little bit of hope.
Cherry blossoms also remind me of the cherry tree in my parents’ backyard. In the dead of winter, their tree is barren, sparse, and diminished in its appearance. When the blossoms are in full bloom, I am reminded of the coming months’ potential.
Also posted in Favourites
Tagged addictive, brown sugar, cherry, chillies, garlic, indian, influence, masala, mother, spicy, vinegar
Meal Type: Seasonal