Happy Hour
Lychee Summer Sparkler

Lychee Summer Sparkler

Sip sip hooray! That’s how most of us feel when summer rolls around. There is something about the sun-filled heat and celebratory libations. Its not a far stretch of the imagination that we’ll all be lifting our glasses at some point to the sun gods.

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Happy Hour
Leblebi Inspired Savoury Roasted Chickpeas

Leblebi Inspired Savoury Roasted Chickpeas

Oh hello, let me introduce you to my new favourite snack: Leblebi Inspired Savoury Roasted Chickpeas.

I’ve been on a bit of a chickpea kick lately, if you hadn’t noticed already. It only made sense that I roast some up for a grazing snack to have on hand. Lately, I haven’t been consuming my daily quota of potato chips, instead I have been eating these roasted chickpeas by the fistful. They have a popcorn-esque snackiness. I can munch on them with abandon since they have benefit of being low in saturated fat and being a healthy source of iron and folate.

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Happy Hour
Munchable Masala Peanuts

Munchable Masala Peanuts

Sometimes the simplest ideas are the best ideas. With the season’s hustle and bustle, this recipe has the holidays written all over it, without too much effort. They are perfect for holiday gatherings. They are so quick to throw together and they taste great. They are spicy, salty and a little tangy, the perfect snack with any mocktail, beer, cocktail, or even chai.

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Happy Hour
Crimson Crush: Ribena Pomegrante Cocktail

Crimson Crush: Ribena Pomegrante Cocktail

If you’re looking for a holiday drink that will keep your festive spirits up, try this mocktail – Crimson Crush. If you are wanting it to be little more spirited (And you’re 21 or older, of course,) it easily transforms into a cocktail.

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Happy Hour
Sugar. Spice. And everything nice: Ginger Syrup

Sugar. Spice. And everything nice: Ginger Syrup

We are heading into the holiday season. Happy Hour. Cocktail Parties. It’s time to make some drinks and desserts, but with a South Asian kick.

This homemade spicy ginger syrup is versatile for both cocktails and non-alcoholic “mocktails” and even desserts. The best part is it’s simple to make.

Where did the inspiration from this Ginger Syrup come from? Chai tea, of course.

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