Seasonal
Spring Harvest Chapati Salad

Spring Harvest Chapati Salad

This salad transforms day-old chapatis into crunchy wisps combined with fresh spring produce, and a mouthwatering cilantro dressing.
Every time April rolls around, usually around Vaisakhi (they don’t call it a harvest festival for nothing), I remember what it’s like to eat fresh delicious produce. Fresh spinach, cilantro, vine grown tomatoes and cucumbers don’t even know much they’ve been missed.

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Comfort
Banana Poppy Seed Fritters

Banana Poppy Seed Fritters

Like bananas? Like doughnuts, especially fritters? Then you’ll love these easy banana poppy seed fritters, complete with a delectable dusting of icing sugar. Yes, they are deep fried. Sound good? Not too scared? You shouldn’t be — banana fritters await. Now let’s get started.

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Favs
Flourless Peanut Butter Chocolate Oatmeal Cookies

Flourless Peanut Butter Chocolate Oatmeal Cookies

These cookies are my love letter to peanut butter.

I’ve mulled on this recipe for weeks. Recently, I found a scrunched up piece of paper in the bottom of my laptop bag. It really is just scribbles of measurements. The writing is nearly illegible. Scrawls and scratches. A recipe that has been tinkered with until it reached my version of perfection. This means one thing – peanut butter experimentation can yield good things.

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Seasonal
Triple Chocolate Chai Hot Cross Buns

Triple Chocolate Chai Hot Cross Buns

For many, Easter comes with many traditions. And Hot Cross Buns are as synonymous with Easter as chocolate eggs.

HOT and cross. Remember the nursery rhyme? “One a penny, two a penny. Hot cross buns.” The rhyme and the word bun always creates an inner child like excitement that conjures memories of yeast smells oozing from baking.

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Desserts & Treats
Inspired by Brazilian Brigadeiro – Coconut Chocolate Bonbons

Inspired by Brazilian Brigadeiro – Coconut Chocolate Bonbons

The secret is out…the best recipes are the simplest. That is an adage I convince myself of regularly.

With Valentine’s Day nearly upon us, I was compelled to blog about something simple, charming, sweet, and of course chocolatey. I’m pretty positive you are going to fall in love with this recipe.

So here you go…

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