In another life, I must have been a professional picnic-er. Perhaps in a mediterranean locale? Wishful thinking on my part. My rationale: I am obsessive about al fresco dining.
Tag Archives: balsamic vinegar
Every year, I fall in love with a new vegetable. Perhaps I am a romantic at heart. It’s possible. Last year, I was fascinated by Brussels sprouts. This year it is green beans. They seem to be a mainstay in every garden. Easy to grow, but no one ever is overly excited about actually eating green beans. Let’s face it, green beans suffer from neglect. They are boiled or steamed. Their lovely green hue drained of its vibrancy. Often never seasoned. Basically, they are an afterthought. Shoved limply into the shadow of whatever main dish holds the spotlight. It’s a tragedy, especially since green beans have serious promise.