Tag Archives: chilies

Everyday
Monsoon Chermoula

Monsoon Chermoula

If you read any of my food stories, you will know I look at well used ingredients in different ways. I change the preparation and remain open to the interpretation. In case of staples like garlic, chillies, turmeric, cilantro are used frequently, if not daily, in my kitchen. What I love is when I transform them in new and exciting ways.

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Everyday
Fiery Bengali Mustard

Fiery Bengali Mustard

Just wrap your head around the title of this recipe for a moment. Homemade mustard with fiery Bengali spices. Oh-em-gee.

For me it’s important to make new variations of condiments, dips, and spreads. Over the years, I have noticed specialty mustards, packaged beautifully and available for purchase at foodie stores. The price is usually staggering and the ingredients have words I can’t pronounce.

Dabbling in homemade mustard making has the benefits of controlling sodium levels, avoiding additives, getting a healthy dose of spice (I like my heat), and the surprising ease of doing it yourself.

Posted in Dips & Salsas, Jams, Spreads & Sauces | Also tagged , , , , , , , , , , , , , , , , | Meal Type: | Comments closed
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