If you read any of my food stories, you will know I look at well used ingredients in different ways. I change the preparation and remain open to the interpretation. In case of staples like garlic, chillies, turmeric, cilantro are used frequently, if not daily, in my kitchen. What I love is when I transform them in new and exciting ways.
Tag Archives: chilies
Fiery Bengali Mustard
Just wrap your head around the title of this recipe for a moment. Homemade mustard with fiery Bengali spices. Oh-em-gee.
For me it’s important to make new variations of condiments, dips, and spreads. Over the years, I have noticed specialty mustards, packaged beautifully and available for purchase at foodie stores. The price is usually staggering and the ingredients have words I can’t pronounce.
Dabbling in homemade mustard making has the benefits of controlling sodium levels, avoiding additives, getting a healthy dose of spice (I like my heat), and the surprising ease of doing it yourself.
Posted in Dips & Salsas, Jams, Spreads & Sauces
Also tagged bengali, coriander, cumin, delicious, dressing, garlic, ginger, Himalayan, hookedonheat, indian influence, mustard, mustard seeds, sea salt, spice, spicy, spread, tumeric
Meal Type: Everyday
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