If you read any of my food stories, you will know I look at well used ingredients in different ways. I change the preparation and remain open to the interpretation. In case of staples like garlic, chillies, turmeric, cilantro are used frequently, if not daily, in my kitchen. What I love is when I transform them in new and exciting ways.
Tag Archives: chilies
Everyday
Monsoon Chermoula
Posted in Uncategorized
Also tagged algerian, chimichurri, cilantro, coriander, cumin, dressing, food love, food stories, foodie, foodlove, garlic, india, indian food, indian food blogger, indian influence, lime juice, monsoon, olive oil, reframing, sauce, sherry vinegar, tunsian
Meal Type: Everyday
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Everyday
Fiery Bengali Mustard
Just wrap your head around the title of this recipe for a moment. Homemade mustard with fiery Bengali spices. Oh-em-gee.
For me it’s important to make new variations of condiments, dips, and spreads. Over the years, I have noticed specialty mustards, packaged beautifully and available for purchase at foodie stores. The price is usually staggering and the ingredients have words I can’t pronounce.
Dabbling in homemade mustard making has the benefits of controlling sodium levels, avoiding additives, getting a healthy dose of spice (I like my heat), and the surprising ease of doing it yourself.
Posted in Dips & Salsas, Jams, Spreads & Sauces
Also tagged bengali, coriander, cumin, delicious, dressing, garlic, ginger, Himalayan, hookedonheat, indian influence, mustard, mustard seeds, sea salt, spice, spicy, spread, tumeric
Meal Type: Everyday
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