Today’s weather, okay let’s be honest the weather for the last few weeks has been damp with that distinctive chill in the air. The type that makes you feel cold, urging you eat something warm and delicious, but must be easy. This One-Pot Autumn Chicken and Rice is just that. It is truly spectacular. Oh, did I mention this is easy?
Tag Archives: coriander
One-Pot Autumn Chicken and Rice
Fiery Bengali Mustard
Just wrap your head around the title of this recipe for a moment. Homemade mustard with fiery Bengali spices. Oh-em-gee.
For me it’s important to make new variations of condiments, dips, and spreads. Over the years, I have noticed specialty mustards, packaged beautifully and available for purchase at foodie stores. The price is usually staggering and the ingredients have words I can’t pronounce.
Dabbling in homemade mustard making has the benefits of controlling sodium levels, avoiding additives, getting a healthy dose of spice (I like my heat), and the surprising ease of doing it yourself.
Yam Conspiracy – Savory Spiced Yams & Sweet Potatoes
I love potatoes. I realize this is quite the declaration, but it is true. Versatile. Comforting. Supremely accommodating. They are perfect any time of the day. Some days, I try to sneak them into every meal. If this does not happen, rest assured I get my daily fill. For me, after hours of writing, the end of the day is always capped off by a craving and indulgence in potato chips. I go through flavour and brand rotations – Plain. Rippled. Salt & Vinegar until my tongue can no longer tolerate the acidity. Sometimes, Jalapeno because I am hooked on heat.