Tag Archives: cornmeal

Party
Upscaled Saag and Makki Di Roti

Upscaled Saag and Makki Di Roti

A balance of comfort, ’sans precedent’ of the familiar Sarson da Saag and Makki di roti.

Nothing is more Punjabi or Desi than saag and and makki di roti. In the Lehail household, saag is a favourite and like so many, I can attest that my mom’s is the best. My parents, both foodies, have fond memories of saag and associate eating it with love for their India, their villages, and their families. If you mention the dish, they both dreamily think of at least a dozen, if not more, childhood memories that include their own parents, siblings, joyous interactions.

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Seasonal
Spinach and Cornmeal Scones with Homemade Butter

Spinach and Cornmeal Scones with Homemade Butter

Saag, a traditional north Indian dish of long-cooked spinach and spices, Makki Di Roti and Makhan gets reimagined into scones.

Nothing is more Punjabi than Sarson da Saag and Makki di roti with a dollop of makhan, especially during Vaisakhi. This variation takes a minute to wrap your head around. Be warned, you’ll get a few jaw drops when saag is mentioned as an ingredient. Either that, or pangs of nostalgia will hit the scone eater.

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Vegetarian
Double Dipped Fried Green Tomatoes

Double Dipped Fried Green Tomatoes

I enjoy eating fried food items from time to time (who doesn’t?). I especially like thinking of new foods to fry. These Double Dipped Fried Green Tomatoes have been floating around my head since I watched the movie, Fried Green Tomatoes, years ago.

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