If you read any of my food stories, you will know I look at well used ingredients in different ways. I change the preparation and remain open to the interpretation. In case of staples like garlic, chillies, turmeric, cilantro are used frequently, if not daily, in my kitchen. What I love is when I transform them in new and exciting ways.
Tag Archives: food love
Everyday
Monsoon Chermoula
Posted in Uncategorized
Also tagged algerian, chilies, chimichurri, cilantro, coriander, cumin, dressing, food stories, foodie, foodlove, garlic, india, indian food, indian food blogger, indian influence, lime juice, monsoon, olive oil, reframing, sauce, sherry vinegar, tunsian
Meal Type: Everyday
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Seasonal
Spinach and Cornmeal Scones with Homemade Butter
Saag, a traditional north Indian dish of long-cooked spinach and spices, Makki Di Roti and Makhan gets reimagined into scones.
Nothing is more Punjabi than Sarson da Saag and Makki di roti with a dollop of makhan, especially during Vaisakhi. This variation takes a minute to wrap your head around. Be warned, you’ll get a few jaw drops when saag is mentioned as an ingredient. Either that, or pangs of nostalgia will hit the scone eater.
Posted in Uncategorized
Also tagged baking, butter, corn roti, cornmeal, food stories, homelove, homemade, india, indian influence, makki di roti, saag, scones, spinach
Meal Type: Seasonal
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