Today’s weather, okay let’s be honest the weather for the last few weeks has been damp with that distinctive chill in the air. The type that makes you feel cold, urging you eat something warm and delicious, but must be easy. This One-Pot Autumn Chicken and Rice is just that. It is truly spectacular. Oh, did I mention this is easy?
Tag Archives: garam masala
I think for me the sign of a good cook is someone who is able to breathe life into leftovers or turn scraps into something marvellous. I am enamoured by cooks like my mom, who, (after six decades of cooking) constantly attempt to reinvent food and transform leftovers into delicious creations.
This salad transforms day-old chapatis into crunchy wisps combined with fresh spring produce, and a mouthwatering cilantro dressing.
Every time April rolls around, usually around Vaisakhi (they don’t call it a harvest festival for nothing), I remember what it’s like to eat fresh delicious produce. Fresh spinach, cilantro, vine grown tomatoes and cucumbers don’t even know much they’ve been missed.
From the grease on your fingers to the crumbs on your lips, fried chicken can evoke childhood memories from almost anyone. Even me. Sometimes I have a fried chicken craving from my youth. Unfortunately, my family were not, by nature, fried chicken eaters. At the Lehail house, KFC was the be-all end-all of special occasions. Buckets of chicken — with its famous blend of 11 herbs and spices — along with coleslaw, macaroni salad, fries, and biscuits, made appearances on occasions like New Year’s Eve/Day. Relatives and family friends were prerequisites.