I think for me the sign of a good cook is someone who is able to breathe life into leftovers or turn scraps into something marvellous. I am enamoured by cooks like my mom, who, (after six decades of cooking) constantly attempt to reinvent food and transform leftovers into delicious creations.
Tag Archives: indian influence
Samosa Inspired Savoury Veggie Cakelettes
Blackberry Ginger Cardamom Scones
Picture it in your mind, wild blackberries ready for the picking in an urban setting. Its kind of mind bending, especially for someone like me, who doesn’t immediately think of urban wild food foraging. While I may not be inclined to attempt it myself, I can’t help but notice all the people who are picking wild blackberries along Cambie Street, or parking their bikes at Stanley Park Seawall to gobble up a few. I find it fascinating and can’t help be a bit envious of their skills and adeptness for survival on wild food, if needed. Or perhaps, its their vulnerability to try something wild without the safety of a grocery store, fruit stand, or even home garden. Sadly, my connection to nature is not that close yet.