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Happy Hour
Sugar. Spice. And everything nice: Ginger Syrup

Sugar. Spice. And everything nice: Ginger Syrup

We are heading into the holiday season. Happy Hour. Cocktail Parties. It’s time to make some drinks and desserts, but with a South Asian kick.

This homemade spicy ginger syrup is versatile for both cocktails and non-alcoholic “mocktails” and even desserts. The best part is it’s simple to make.

Where did the inspiration from this Ginger Syrup come from? Chai tea, of course.

Posted in Drinks, Holidays, Sweets | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Meal Type: | 2 Responses
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