We are heading into the holiday season. Happy Hour. Cocktail Parties. It’s time to make some drinks and desserts, but with a South Asian kick.
This homemade spicy ginger syrup is versatile for both cocktails and non-alcoholic “mocktails” and even desserts. The best part is it’s simple to make.
Where did the inspiration from this Ginger Syrup come from? Chai tea, of course.