I love potato chips. (Yes, I have declared this in an earlier post). I eat them daily. They are my late night snack. An indulgence. A reward for completing as many items off project “work lists”.
I go through flavour cycles and varieties. Sometimes with dip, other times without. Lately, I eat only plain or rippled chips and dip. Chips, while delicious, have a lot of preservatives, so to create some kind of balance, I make my own dip. Need more reason to eat chips with dip? Chips are good on their own, but dip adds more excitement. Part of the fun in eating chips is dipping them into a cool, creamy, tangy sauce.