This salad transforms day-old chapatis into crunchy wisps combined with fresh spring produce, and a mouthwatering cilantro dressing.
Every time April rolls around, usually around Vaisakhi (they don’t call it a harvest festival for nothing), I remember what it’s like to eat fresh delicious produce. Fresh spinach, cilantro, vine grown tomatoes and cucumbers don’t even know much they’ve been missed.
Tag Archives: spices
Triple Chocolate Chai Hot Cross Buns
For many, Easter comes with many traditions. And Hot Cross Buns are as synonymous with Easter as chocolate eggs.
HOT and cross. Remember the nursery rhyme? “One a penny, two a penny. Hot cross buns.” The rhyme and the word bun always creates an inner child like excitement that conjures memories of yeast smells oozing from baking.
Inspired by Brazilian Brigadeiro – Coconut Chocolate Bonbons
The secret is out…the best recipes are the simplest. That is an adage I convince myself of regularly.
With Valentine’s Day nearly upon us, I was compelled to blog about something simple, charming, sweet, and of course chocolatey. I’m pretty positive you are going to fall in love with this recipe.
Waiting For Spring Salad & Indian Sunshine Dressing
So you know those Little Men books, specifically the Little Miss Sunshine one? Well, for as long I have known, I have been referenced to this book character. Believe me, I have the pyjamas to prove it. I think this connection is simply because I tend to see the rainbow behind the proverbial clouds in any circumstance.
Winter Confusion with Cumin Coleslaw
Since it’s the first day of 2015, it was only fitting this coleslaw got things rolling. Why? Well, for many people, cabbage is synonymous with detoxification and weight balance. It supposedly cleanses the liver. Trying to not be overly presumptious, but there is usually a lot of cleansing, fasting, and overall weight management stuff going on in January.