Just wrap your head around the title of this recipe for a moment. Homemade mustard with fiery Bengali spices. Oh-em-gee.
For me it’s important to make new variations of condiments, dips, and spreads. Over the years, I have noticed specialty mustards, packaged beautifully and available for purchase at foodie stores. The price is usually staggering and the ingredients have words I can’t pronounce.
Dabbling in homemade mustard making has the benefits of controlling sodium levels, avoiding additives, getting a healthy dose of spice (I like my heat), and the surprising ease of doing it yourself.
Posted in Dips & Salsas, Jams, Spreads & Sauces
Also tagged bengali, chilies, coriander, cumin, delicious, dressing, garlic, ginger, Himalayan, hookedonheat, indian influence, mustard, mustard seeds, sea salt, spice, spicy, tumeric
Meal Type: Everyday