A balance of comfort, ’sans precedent’ of the familiar Sarson da Saag and Makki di roti.
Nothing is more Punjabi or Desi than saag and and makki di roti. In the Lehail household, saag is a favourite and like so many, I can attest that my mom’s is the best. My parents, both foodies, have fond memories of saag and associate eating it with love for their India, their villages, and their families. If you mention the dish, they both dreamily think of at least a dozen, if not more, childhood memories that include their own parents, siblings, joyous interactions.