Tag Archives: vegan

Vegetarian
Samosa Inspired Savoury Veggie Cakelettes

Samosa Inspired Savoury Veggie Cakelettes

I think for me the sign of a good cook is someone who is able to breathe life into leftovers or turn scraps into something marvellous. I am enamoured by cooks like my mom, who, (after six decades of cooking) constantly attempt to reinvent food and transform leftovers into delicious creations.

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Seasonal
Waiting For Spring Salad & Indian Sunshine Dressing

Waiting For Spring Salad & Indian Sunshine Dressing

So you know those Little Men books, specifically the Little Miss Sunshine one? Well, for as long I have known, I have been referenced to this book character. Believe me, I have the pyjamas to prove it. I think this connection is simply because I tend to see the rainbow behind the proverbial clouds in any circumstance.

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Vegetarian
Winter Confusion with Cumin Coleslaw

Winter Confusion with Cumin Coleslaw

Since it’s the first day of 2015, it was only fitting this coleslaw got things rolling. Why? Well, for many people, cabbage is synonymous with detoxification and weight balance. It supposedly cleanses the liver. Trying to not be overly presumptious, but there is usually a lot of cleansing, fasting, and overall weight management stuff going on in January.

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Happy Hour
Leblebi Inspired Savoury Roasted Chickpeas

Leblebi Inspired Savoury Roasted Chickpeas

Oh hello, let me introduce you to my new favourite snack: Leblebi Inspired Savoury Roasted Chickpeas.

I’ve been on a bit of a chickpea kick lately, if you hadn’t noticed already. It only made sense that I roast some up for a grazing snack to have on hand. Lately, I haven’t been consuming my daily quota of potato chips, instead I have been eating these roasted chickpeas by the fistful. They have a popcorn-esque snackiness. I can munch on them with abandon since they have benefit of being low in saturated fat and being a healthy source of iron and folate.

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Happy Hour
Munchable Masala Peanuts

Munchable Masala Peanuts

Sometimes the simplest ideas are the best ideas. With the season’s hustle and bustle, this recipe has the holidays written all over it, without too much effort. They are perfect for holiday gatherings. They are so quick to throw together and they taste great. They are spicy, salty and a little tangy, the perfect snack with any mocktail, beer, cocktail, or even chai.

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